シン クア ノン イン ザ クロスヘアーズ グルナッシュ 2006 マグナム 1500ml シネ クア ノン シンクアノン シネクアノン Sine Qua Non In The Crosshairs Grenache アメリカ カリフォルニア 赤ワイン[のこり1本]
商品説明・詳細
送料・お届け
商品情報
生産者
シン クア ノン Sine Qua Non
ワイン名
イン ザ クロスヘアーズ グルナッシュ In The Crosshairs Grenache
ヴィンテージ
2006
容量
1500ml
解説
パーカーポイント: 100点 予想される飲み頃:2011 - 2022 2006 In the Cross Hairs 11 Confessions Vineyard: This is Sine Qua Non’s extended barrel-aged Grenache (meaning that in most vintages since 2003 Krankl has produced two cuvees of Grenache one aged 18-22 months before bottling and the other one with extended barrel-aging in this case 32 months in wood). A blend of 84% Grenache 12% Syrah and 4% Viognier all from the 11 Confessions Vineyard in the Santa Rita Hills this is one of the most extraordinarily elegant Grenaches Krankl has produced. It is an intellectual wine yet it doesn’t wimp out by any means. It is full-bodied and voluptuously textured with notes of spice box licorice and Provencal herbs copious quantities of black currant and kirsch liqueur stunning richness and a finish lasting close to a minute. This amazing effort confirms Krankl’s meticulous and nearly obsessively detailed work in both the vineyard and the winery. Anticipated maturity: now-2022. (The Wine Advocate Aug 31 2011)
Sine Qua Non
In The Crosshairs Grenache
予想される飲み頃:2011 - 2022
2006 In the Cross Hairs 11 Confessions Vineyard: This is Sine Qua Non’s extended barrel-aged Grenache (meaning that in most vintages since 2003 Krankl has produced two cuvees of Grenache one aged 18-22 months before bottling and the other one with extended barrel-aging in this case 32 months in wood). A blend of 84% Grenache 12% Syrah and 4% Viognier all from the 11 Confessions Vineyard in the Santa Rita Hills this is one of the most extraordinarily elegant Grenaches Krankl has produced. It is an intellectual wine yet it doesn’t wimp out by any means. It is full-bodied and voluptuously textured with notes of spice box licorice and Provencal herbs copious quantities of black currant and kirsch liqueur stunning richness and a finish lasting close to a minute. This amazing effort confirms Krankl’s meticulous and nearly obsessively detailed work in both the vineyard and the winery. Anticipated maturity: now-2022.
(The Wine Advocate Aug 31 2011)